It's hardly white, but it's as white as it gets at our Cabin. This loaf is made predominantly with organic white flour and a little blend of organic whole rye and red fife wheat to give it added depth and complexity of flavour. Make it your daily bread. It is ours. It is a naturally leavened bread, a sourdough boule. Grilled cheese, bread salad, toast, cheese delivery system, soup companion... your call.