It is the bread we grab when we really just want/need a complete snack, no fuss, no muss. There's just so much flavour in this loaf that you can simply slice or rip a piece off and feel you had a mediterranean deli treat. But it's even better when it accompanies cheeses, soups and just about anything you enjoy from a charcuterie plate. We make a killer gruyere grilled cheese with this bread. Occasionally you will find this bread as an Epi style baguette, when we have made it the feature of the week. That's a perfect snack for the road too! Oh, and by the way, this bread - like The Cabin Loaf - is made with local organic heritage Red Fife Wheat and local organic unbleached all-purpose and whole Rye flour.